Prof. K. C Browning

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Gutachter: Prof. Dr.-Ing. habil. Dr. h. c. Lothar Mörl

A two-dimensional balance model of populations distributed by property was developed using the ordinates of particle diameter andparticle density. This model makes it possible to calculate the spectrums of granulation changing over time in the fluidized bed duringbatch operation and in addition to calculate the time-dependent size distribution of the product granulate for continuous...

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distinct roles in heparan sulfate modifications and embryonic and larval development in Caenorhabditis elegans Katsufumi Dejima , Daisuke Murata, Souhei Mizuguchi, Kazuko H. Nomura, Tomomi Izumikawa, Hiroshi Kitagawa, Keiko Gengyo-Ando , Sawako Yoshina, Tomomi Ichimiya, Shoko Nishihara, Shohei Mitani and Kazuya Nomura* From the Department of Biology, Faculty of Sciences 33, Kyushu University, F...

Prof. Spearman

Browning indicators in bread.

Bread is the most important food in the Spanish household and represents the largest proportion of products produced by commercial bakeries. The browning indicators furosine, hydroxymethylfurfural (HMF), and color were determined to evaluate heat effects induced during manufacture of these foods. The breads analyzed were common, special, sliced toasted, and snack breads. Identical sample prepar...